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Make This Sweet Treat And Become A Master Sushi Chef

Nothing fishy about this sushi snack!

Camp Crafts · 2 months ago

  • art
  • cooking

Roll on up to one of the coolest crafts to come outta your kitchen! This candy sushi is a creative, sweet snack that’s as fun to make as it is to eat. Grab an empty takeout container, and you’ll be surprised how much they resemble the real thing!

Sushi Materials

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What You’ll Need:

  • Plastic gloves

  • 8 Rice Krispies treats in precut sizes (four 2x1-inch, two 3x1-inch, and two 1x1-inch)

  • 2 Fruit by the Foot rolls

  • Red and black raspberries

  • 3 Swedish Fish

  • 4 Gummy Worms

  • Starburst

  • Sushi box

  • Scissors

  • Wax paper


Step 1: Mold and soften the edges of a rectangular Rice Krispie treat.


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Step 2: Stretch and mold the Starburst to fit onto the treat.


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Step 3: Using scissors, press shallow horizontal lines into the Starburst.


Step 1: Place Swedish Fish on top of your Rice Krispie treats.

Step 1: Place Swedish Fish on top of your Rice Krispie treats.

Step 2: Cut three equal-sized pieces of Fruit by the Foot.


Step 3: Wrap one around the middle of each of your redfish sushi.


Step 1: Take Rice Krispie squares and round the edges to make cylinders.


Step 2: Wrap each cylinder with Fruit by the Foot.


Step 3: Garnish with the red and black raspberries.


Step 1: Flatten two Rice Krispies treats.


Take two Rice Krispie rectangles and flatten them with the palm of your hand to make long thin sheets roughly the length of the sushi tray.

Step 2: Place Fruit by the Foot underneath.


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Cut the edges of the Rice Krispie treat to be the same width.

Step 3: Place two Gummy Worms at one edge of the Rice Krispie treat and roll it up.


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Step 4: Cut the rolled sushi, so it has clean edges.


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