Skip to content

Your Whole Family Will Want To Stuff Their Mouths With These Tasty Veggie Samosa-Inspired Patties

Science still can’t explain how samosas manage to pack so many flavors into such a small, kid-friendly package. These tasty patties are inspired by the classic appetizer.

Camp Kitchen · 4 months ago

  • cooking

Thanks for checking out our product recommendations! Just a heads-up, Camp may make some money if you shop from any of the external links on this page. Pricing and availability may have changed since this page was published.

Stories Content

Camp Kitchen

These patties are a take on the yummy samosa appetizers that EVERYONE orders when they visit their local Indian restaurant. Frozen peas and carrots add a pop of color and a bit of fiber to the recipe. You can eat them dipped in a bit of ketchup or on their own, but one thing’s certain: these will be a hit with everyone in the family.

Equipment You'll Need:

Ingredients:

1 lb.

½ cup

Cooked Rice

1 cup

Defrosted Peas and Carrots

2

Green Onions, Thinly Sliced

1 tsp.

Coarse Kosher Salt

1 tsp.

Curry Powder

2

Eggs, Beaten

3-5 tsp.

Cooking Oil

For Serving

Organic Greek Plain Nonfat Yogurt

For Serving

Chopped Organic Cilantro

Step-by-Step Instructions:

1. Peel and chop the potatoes before adding them to a pot of cool water and generously season with salt. Bring to a boil and cook until the potatoes are tender — about 10-15 minutes.

2. Drain the potatoes and allow to steam dry for 5 minutes.

3. Add the potatoes to a large mixing bowl and mash. Add the rice, peas and carrots, green onions, salt, curry powder, and eggs — stirring to combine.

Potato and Veggie Samosa -1

Camp Kitchen

4. Pinch off a golf ball-sized amount of the potato mixture, rolling it into a tight ball. Add to a baking tray and press down slightly to make a patty shape. Continue until all the mixture is used up.

Potato and Veggie Samosa -2

Camp Kitchen

5. Heat a skillet over medium heat before adding a few teaspoons of oil. Add a few samosa patties at a time, being mindful not to crowd the pan. Cook on both sides for 3-4 minutes each, until golden brown.

Potato and Veggie Samosa -3

Camp Kitchen

6. Set cooked samosa patties to drain on a paper towel and sprinkle with a bit of salt.

Potato and Veggie Samosa -4

Camp Kitchen

Potato and Veggie Samosa -5

Camp Kitchen

CampKitchen KidsJob

Camp Kitchen